It’s not just about saving money — some store brands are now outperforming national names in terms of trust, satisfaction, and even flavor.
(such as College Inn Culinary Stock).2. soft-cooked eggs.
, peeled and halved.Finely chopped fresh chives.Sliced avocadoes.
Shito hot pepper sauce (such as Adepa).Fresh green Thai chiles.
, unseeded and thinly sliced.
Prepare the stew.Though they're all very different, collectively the essays form a complete portrait of a woman who was ahead of her time — and who left an important legacy..
In the essay "Edna Lewis: African American Cultural Historian," gastronomy professor Megan Elias explains that Lewis "commanded her readers to drop their preconceptions of what was and wasn't black [...] revealing a culinary world beyond the fried chicken, hoecakes, and gumbo that white American cookbook writers typically associated with black home cooking."."Edna Lewis wrote against that version of history in which African American cuisine makes the best of master's rations," Elias continues.
"She instead portrayed a culinary tradition that is distinctly chosen — hunted, foraged, and grown.".Lewis's niece writes in the last chapter of the book, “I have only recently come to grasp that my life has been profoundly affected by a woman who sat at the feet of former slaves, listening intently to their experiences, learning their foodways, and absorbing their wisdom.
(Editor: Eco Timers)