But if dining indoors at a restaurant or shopping at the supermarket without a mask feels weird to you—or if you're just not ready for that yet—Dr.
Transfer to a bowl; refrigerate until chilled.. Spoon the soup into bowls.Top each with a scoop of ice cream and serve..
This tangy soup, like many desserts made with red wine, will pair with a wide range of reds.Mark Slater, Michel Richard's longtime wine director, likes to match it with the rose-scented nonvintage Quady Elysium, a sweet California wine made from the obscure Black Muscat grape..Originally appeared: April 2008.2 dozen stuffed clams.
1 celery rib, chopped.1/2 small onion, chopped.
1 small carrot, chopped.
24 cherrystone clams, scrubbed.Make the dough:.
Pour warm milk into the bowl of a stand mixer fitted with the paddle attachment.Stir in sugar and yeast, and let stand until foamy, about 5 minutes.
Beat in butter, eggs, lemon zest, and salt at low speed until combined.Switch to the dough hook, add flour, and beat at medium speed until a soft, sticky dough forms, about 5 minutes..
(Editor: Simple Consoles)